Send Becky your list. Choose from local shops like Morning Glory Farm, Edgartown Meat & Fish, Edgartown Seafood, or Stop & Shop. She puts everything away in your house or rental before you arrive, so the first night on the island starts with dinner, not a supermarket run.
No app, no account, no cart. You write a list the way you would for yourself, and Becky takes it from there.
One short form: where, when, and what you want. Brands and sizes help, but "a good loaf of bread" works too.
She picks the produce herself, asks the butcher for the right cut, and calls you if something is not in that week.
Cold things in the fridge, dry goods on the counter or in the pantry, bags gone. The grocery bill arrives by email that day.
Mix them in one order. Vegetables from the farm, staples from the supermarket, fish from the harbor.
Everyday groceries, paper goods, the brands you know.
Island-grown produce, the farm bakery, flowers, prepared foods.
Butcher counter, poultry, specialty cuts.
Fish off the boat, shellfish, chowder and prepared seafood.
Late ferry, tired kids, a rental you have never seen. Becky has worked in Edgartown hospitality for 25 years, and the service is built around those evenings.
The delivery fee is paid when you order. The groceries are billed afterwards at what they cost in the store, plus 20% for the shopping.
Arrival day, or a restock in the middle of your stay.
A standing delivery every week while you are on the island.
On delivery day you get an email with the receipts and the total. Delivery is finished once it is paid, and Becky texts the number you gave her as a reminder.
Cancel more than 48 hours ahead and the fee comes back in full. Inside 24 hours it does not. The details are here.
| Delivery fee, paid when you order | $80 |
| Groceries, at store price | $100 |
| Shopping, 20% of groceries | $20 |
| Total | $200 |
Twenty-five years ago Becky moved to Martha's Vineyard, took a job at the front desk of the Harbor View Hotel, and never left.
Front desk, then housekeeping management, then years as a private concierge for seasonal homeowners. Long weekends, whole summers, families who come back every August. She knows what people want waiting for them when they open the door, because she has been the one arranging it.
She shops for your house the way she shops for her own. If the corn is not good this week, you will hear about it.
Edgartown Delivers is that same job, done for your kitchen.
Every hour in a checkout line is an hour not spent on the beach.
48 hours. That leaves time to line up access with your rental and to shop properly. Shorter notice is sometimes possible; call and ask.
You are never charged for what could not be found. On the form you choose whether Becky should pick a close substitute or skip the item.
Yes. One list, and Becky splits it between Stop & Shop, Morning Glory Farm, Edgartown Meat & Fish and Edgartown Seafood.
Inside, put away in the fridge and pantry, or left outside the door if you prefer. Becky coordinates with rental agencies to get into the house before you arrive. She does not have coolers, so leaving cold items outside for long is not something she can offer yet.
The delivery fee is paid by card when you order, through Stripe. After the shopping is done you get an emailed invoice for the groceries plus 20%, also paid online.
Please do. Gate codes, the name of the property manager, which fridge to use, where the dog is. It all gets read.
Down Island only, for now: Edgartown, Oak Bluffs and Vineyard Haven. Not Chappaquiddick yet, and not up-Island yet either.
Becky, with a small local crew in the busiest weeks of summer. Nobody you have not met by name in an email.
A question about an order, a date, or whether something is possible. Call, text or write.
A short note from Becky when deliveries start up, plus the occasional update. No spam, and you can unsubscribe any time.
Send the list now and it is one less thing to do on the way.
